Sales in the retail sandwich market are upwards of $2.7 billion a year with more than 450 million sandwiches sold each year.*

With Australian consumers continuing to work long hours and take short lunch breaks, the inherent convenience of the sandwich fits in well with such a lifestyle. More and more consumers are looking for freshly made nutritious food that makes them feel good about their eating choices. They are looking for higher standards when it comes to food quality, taste and service. SUBWAY® restaurants meet these consumer desires and offers Australians value for money via meal deals and everyday value pricing.

Source: Colmar Brunton - Consumer Study 2008